Stonebarn Truffle Pasta Sauce with Zoodles

Anyone needing a quick go-to low-carb recipe for those hectic days when you haven’t got the time or energy to prepare and cook a gourmet low-carb meal, try this delicious 10 minute meal using Stonebarn Truffle Pasta Sauce and zoodles.

Prep time:  5 mins
Cook time: 5 mins
Total time: 10 mins

Servings: 2

Nutritional Info per Serving: 27.9g Fat, 340 Calories, 11.4g Protein, 9.7g Carbs

Ingredients:

• 2-3 medium zucchini, spiralised
• 2 tbsp butter
• 2-3 cloves garlic, minced
• 100g Stonebarn Truffle Pasta Sauce
• Grated parmesan cheese to taste
• Salt & Pepper to taste

Instructions:

• Spiralise zucchini into thin noodles using a spiraliser. Place spiralised zucchini on one half of a clean tea towel, sprinkle with salt and wrap up the zucchini with the rest of the tea towel (this will help extract the excess liquid out of the zucchini).
• Heat a large saucepan on a medium-high heat. Melt the butter and add the minced garlic. Cook the garlic for about 1-2 minutes (be careful not to burn it).
• Add the zucchini noodles to the saucepan, season with salt and pepper and cook for 1-2 minutes or just until the zoodles are al dente.
• In another saucepan, or in a microwave, heat through the Stonebarn Truffle Pasta Sauce.

• Remove saucepans from the heat and serve the zoodles with the Stonebarn Truffle Pasta Sauce. Top with parmesan if desired.