Kabocha is rich in the three major antioxidant vitamins. In order to maximize the rich flavour of pumpkin, we have created a rich soup, using 34 kinds of vegetables grown in Japan and rice koji, which is so nutritious that it is said to be an intravenous drip. (Non vegan)
Storage:
The soup can be stored at room temperature. Keep it in a cool and dry place, avoid direct sunlight and high temperature.
